Vegan Pizza!

Vegan Pizza!

Pizza is one of my favorite foods! However, pizza ordered from a take-out place is not always the healthiest food so if possible make your own!   

-1 Whole wheat pizza dough (fresh obtained from your local grocery store, Trader Joe’s etc. read the ingredients)

-1/2 glass jar of organic tomato sauce (Trader Joe’s also has this)

-1/2 tbsp olive oil

-1/2 sliced onion

-2-3 bulbs of garlic

-1/2 cup black olives (or more if you're like me and love olives!)

-1 cup of non-dairy Mozzarella (Daiya or other brand)

-1/2 cup of fresh basil leaves

-1/2 tsp oregano (I have also used the Italian spice from Trader Joe’s)

-1 cup of fresh organic broccoli

-1 cup of organic white mushrooms

Preheat the oven according to the dough’s packaging (usually 450˙) and roll out the pizza dough. I also use cornmeal when rolling out the dough to give it a little bit of a crunch when it is done baking. Put onto pizza pan, spread around about the olive oil and tomato sauce.

Sauté onion and garlic for a few minutes and place onto the pizza dough.

Put ½ cup of the Daiya on top, then the broccoli, mushrooms, olives and spices. After this top it off with a little bit more sauce (if you’d like) and the other ½ cup of Daiya.

Cook according to package, usually around 20 minutes depending on how crunchy you like your crust.

Enjoy!