Well today was the day we decided to celebrate Brad’s 31st birthday this year. We started with the spy museum in Times Square that was really interesting and exciting, and Brad seemed to like it which was great. Next up was me making Brad’s favorite meal and favorite dessert, turkey tetrazzini and pumpkin Reese’s peanut butter cups. Obviously all these things were going to be vegan! I am not a vegan that can touch meat anymore, it’s too much thinking about what’s really in it! As they say; ‘raw chicken is dirtier and more germ ridden than a toilet seat’. So attached are the amazing pictures of this culinary amazingness, Brad was a huge fan. Here is the recipe for the Turkey' Tetrazzini and of course a shout out to my favorite dessert resource! for the pumpkin Reese's. My pumpkin peanut butter Reese's were a little different as I ended up adding too much of the pumpkin spice-oh well people loved it!
Cubed seitan with mushrooms, red bell pepper, onion and garlic.
Cream sauce! This was veggie broth with whole wheat flour (only a 1/4 cup) and 4 oz. of vegan cream cheese melted in.
Whole wheat spaghetti with soy mozzarella and vegan parmesan cheese
Whole wheat spaghetti mixed with the cream sauce
Only a little bit eat so far.....a half hour later-GONE!
Chocolate pumpkin peanut butter cups!
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