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Tuesday, November 22, 2011

Hair loss anyone?

Hi everyone!

There have been several people in my life that have requested information about their hair falling out. There can be MANY reasons for this occurrence but the first thing to remember is to NOT worry! Worry and stress are one of the primary causes of hair falling out! Once you start breathing normally again think about what in your life is stressing you out? Your job? Your relationship? Your home? Could be anything but take a moment to think about it and see if you can’t think of something relaxing to do to counter it. After that please read the below information to combat hair loss naturally.

Below is a list of nutrients that can affect hair:

Omega 3's: I get this from eating flax seeds and taking a vegetarian supplement (picture enclosed).
Protein: generally you have to be super deficient for this to happen which in America is pretty rare. I have a previous blog on protein to ensure that we get enough!
http://hotgreenlife.blogspot.com/2011/06/protein-sources-for-vegans.html
Iron: Broccoli and Bok Choy (also have calcium which causes this type of iron to be absorbed nicely), soybeans, lentils, spinach, quinoa, tofu (tofu and broccoli together is another winning combo in terms of calcium absorption), tempeh, lima beans, swiss chard, beans, turnip greens, potato, and chickpeas.
B vitamins: Most Vegans and Vegetarians take a B12 supplement or a B complex so in theory most of us that are doing that should be okay. However, the b vitamins that are mentioned are in regards to hair loss issues are:
B7 or Vitamin H (Biotin): daily dose is 300mcg
B5 Pantothenic acid

These are present, besides in a B complex supplement in the following:
B7 or Biotin: carrots, mushrooms, cauliflower, bananas, and yeast (nutritional yeast is the best! It's amazing on popcorn and as a ‘mac and cheese’ substitute as well as having a lot of b vitamins, including b12)
B5: potatoes, vegetables, and whole grains (quinoa, millet, rice, MAYBE pasta)

Other random ideas:
Apple cider vinegar and sage tea applied directly to the scalp (thought to stimulate hair growth)
Psoralea seeds (a chinese herb applied to the scalp)
Ginger (taken as a tea or applied to the scalp)
One of my Omega 3 sources

Eggs-what do to?

Good morning everyone!

I hope you all had a great weekend! Mine wasn’t too bad but involved some weird food issues. I think it was from eating too much since it happened after several things, such as this amazing brunch that I had (heavy {compared to my usual consumption} on the tofu and soy), my dinner which was some wheat pasta and green beans and my dinner last night which was white (I know the horrors) pasta with broccoli, olive oil and garlic. So I’m unsure of what it could be, wheat was in everything I ate this weekend, it’s possible my body was just annoyed at the larger than usual quantity of it? It’s also possible I just had too much food at once, a clear possibility on the weekend actually. I think I will try limiting further my consumption of wheat, whenever I have brown rice pasta this stuff never happens; I feel light and happy! I was tested for celiac a few years ago when my sister was diagnosed but that test result was a big fat negative. Basically my stomach got hugely bloated, I was feverish, achy stomach and couldn’t sleep, it was terrible. So I'm thinking, limit the huge weekend eating and watch what happens as it could have just been that and not the gluten issue (I think I'm trained to think of gluten as a serious culprit due to my sister's diagnosis!)

Second topic for today’s blog is eggs! (Hence the title) I have to say there are two things that I miss in regards to being a vegan; eggs and CHEESE. Like honestly cheese is incredible but I have just read too many things about what is really in it and how badly it can effect our bodies that I just couldn’t go back, there would be no way (I never say never but I'm thinking I won't, unless of course I'm raising my own cows and then we can discuss). Not to mention the horrible animal cruelty associated with it all! However, with eggs, I would never eat the conventional eggs, the ones I have no idea where they are coming from or what kind of torture the poor hens endure and what antibiotics/growth hormones the poor animals are fed but I would think about it if I knew where the eggs were coming from, for real, not just trusting the government because as we know they aren’t to be trusted when it comes to our food. So those are my thoughts this morning as I see people eating egg white sandwiches with spinach or an egg white omelet with broccoli, garlic, peppers, oh the list goes on!

As part of my thinking I began some research to see what I could find out about true organic eggs. The first link at the bottom is a great article regarding whether organic eggs are actually organic. The second is a study done by a non-profit that rates different organic eggs based on quite a bit of criteria! I found one brand I could get in Whole Foods that I MIGHT consider, or use when absolutely necessary; Vital Farms in Austin Texas. Take a look at the survey and the results and let me know what you think!

 FYI:
In a 2007 egg-testing project, Mother Earth News compared the official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs with eggs from hens raised on pasture and found that the latter typically contains:
  • 1/3 less cholesterol
  • 1/4 less saturated fat
  • 2/3 more vitamin A
  • 2 times more omega-3 fatty acids
  • 3 times more vitamin E
  • 7 times more beta carotene
The dramatically superior nutrient levels are most likely the result of the differences in diet between free ranging, pastured hens and commercially farmed hens.”

http://www.triplepundit.com/2011/05/organic-eggs-created-equal-new-scorecard/
http://www.cornucopia.org/organic-egg-scorecard/

Tuesday, November 8, 2011

Green juice, depression, and love

These last few days have been rough. Not as rough as some people have it obviously but depressing nonetheless. I didn’t get something that I truly wanted and felt that I deserved; I have been working on picking myself back up and focusing on the good things in my life, of which there are many. My current situation can make that difficult but of course necessary. I’m lucky that I can pick myself up out of this, many people cannot. I’ve even been so depressed that I've even thought about the possibility of going back on my depression meds, which is crazy for me in the sense that I believe most things can be fixed by environment and food. My environment is not so hot but I am doing well on the food so that’s great. We’ll focus on that!

Yesterday and today I have purchased two green juices (see picture below) and I can’t tell you how amazing that feels. I need to have them everyday! They are so amazingly delicious. Obviously I will need to cut it to a few times a week as I cannot afford $5 a day! That’s $25 a week! I need to figure out a way to have enough time to make juice instead of buying it!

I also went to the gym this morning instead of sleeping in! I went out last night to celebrate my sister finishing the GRE and of course was feeling a bit hungover this morning but I beat it at the gym! Yay for working out instead of being lazy and I would probably have had a bagel too! I also tried Edamame hummus from Trader Joes, another fantastic purchase! So delicious!

Amazing dark chocolate from Trader Joes!

Green juice heaven!

The card I bought myself!














Edamame Hummus!
 

Oats, Vitamins and Soy Feta

Good afternoon everyone!

Although I'm of course tired this afternoon, I’m fairly upbeat. Had a great lunch with coworkers then bought some amazing new vitamins! I also have been having amazing breakfasts lately, something that excites me as breakfast is my favorite meal of the day! This week I had some of the oats pictured below, they are fantastic! They are hearty, flavorful and filling. Oddly enough I’m not hungry after eating these, which can sometimes happen with oats or even cereals. Just wanted to share the excitement of a new breakfast!

I also tried a soy feta cheese! Now I generally don’t eat a TON of imitation things but sometimes things like this pop up and I just have to try them. It was delicious! Decently like real feta and overall tasty! I enclosed pictures for what it looks like and the ingredients.

Vitamins! I had been meaning to go out and buy some vitamin D as the summer has sadly ended here in NYC as well as some new B12. I ended up buying something called Holy Basil. I laughed at first, “really, holy basil?!” lol but my coworker Terri has been taking it and she said it is doing wonders so we shall see! I bought my vitamin D, Omega 3's wth DHA and EPA, and of course the Holy Basil and B12. Yay for trying to be healthier!



Piece of Soy Feta!
 New amazing oats!
My Vitamin collection!


Wednesday, October 26, 2011

Lesson

Good afternoon!

Somehow this turned into a less than super happy day even though I constantly remind myself, "it's not that bad" or "it could be worse!" The funny thing is I know all of that is true, that I'm lucky to have all of the things that I do, a job, a boyfriend, friends, family, a body that works and so much more, yet somehow it's super hard to shake this! So I guess I'm writing this blog to get that out there, maybe some of you have had similar thoughts? I feel like in NYC it's just a common thing these days, something that people don't even take notice of anymore. The fact that we spend everyday wishing for the next to come so that we can be closer to the weekend is just sad, very sad. As we only get one Wednesday October 26th 2011! However, despite knowing all of this, telling other people this and trying to live this way, I really just want to go home and sleep. AWFUL. I realize this blog should probably be more centered on health regarding food but right now this is consuming my thoughts and 'hey, it's my blog so it can be about whatever I want it to!' Enough depressing thoughts for nowm we'll focus on the fact that right now I have a great little organic candy in my mouth. Please see below for the lovely picture :)

Thursday, October 20, 2011

Omega 3

Hi everyone! As mentioned in yesterday’s blog entry I am reading this great book, ‘The 3-Season Diet’, and a passage today spoke to me. I had another coworker ask me a question about health, this time about omega 3’s, hence why the passage spoke to me. So for your reading pleasure here is a synopsis of what was written:

The healthful Mediterranean Diet mentioned earlier relies heavily on the use of oils made from seeds and nuts and to a lesser extent on fish oils. Walnut, canola, safflower, and flaxseed oil are unsaturated to they do not raise blood levels of cholesterol and are rich in alpha-linolenic acid, an omega-3 fatty acid found only in plants and essential to human health. Together with algae or for those that eat fish, fish-both of which contain the omeg-3 unsaturated fatty acids known as eicosapentaenoic acid or EPA and docosahexaenoic acid or DHA-the oils have been shown to reduce the risk of blood clotting, abnormal heart rhythms, and the creation of arterial plaque. (See picture from yesterday's blog)

Surprising, fats provide more than twice the energy, gram for gram of carbohydrates, the more generally accepted source of energy. Up to two-third of the total energy of the cells may be supplied by fat rather that carbs. Because of its high density and slow-burning nature, another primary function of fats is to store energy in its cells. If we eat more food than we need, however, unused proteins and carbs will also be stores in fat cells, leading to weight gain and reducing energy levels.

“In making food choices, we must learn to eat foods that are nutritionally robust-fruits, vegetables, legumes,” says Dr. Robert H Eckel, the chairman of the American heart Associate’s nutrition committee and professor of medicine and physiology at University of Colorado. “There is strong evidence that these kinds of foods help to reduce the disease, not just heart disease but also cancer, diabetes, hypertension and obesity.”

Tomorrow is Friday! We're almost there! Tonight is the Jewish holiday, Simchat Torah, so that should be a lot of fun, even though I probably will be tired as I'm going to try to get in a workout today after work! Anyway, hope you have time to make some healthy choices today!

Wednesday, October 19, 2011

Cholesterol

Good morning everyone! I was asked by a friend of mine, "what foods can lower cholesterol?". So of course when I get asked a question about food/health I'm THRILLED to answer! Below are a list of foods that can help lower bad cholesterol, obviously I told her that cutting out meat ( I wanted to say animal products in general but I didn't want to start too crazy :) would help lower her cholesterol as that has been proven many times over. There are so many different theories to our diets these days it's hard to know what to do! I am reading a wonderful book right now, The 3-Season Diet by John Douillard. I am really enjoying it, I will review it once I'm finished. I think I'll start a book list on this blog! :) Oh the little things that make us happy in life! Anyway below is the list as mentioned above, hope everyone is having a great week and can find time to fit in a little healthy living!

1. Oatmeal, oat bran and high-fiber foods
Oatmeal contains soluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Soluble fiber is also found in such foods as kidney beans, apples, pears, barley and prunes.
Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your total and LDL cholesterol. Eating 1 1/2 cups of cooked oatmeal provides 6 grams of fiber. If you add fruit, such as bananas, you'll add about 4 more grams of fiber. To mix it up a little, try steel-cut oatmeal or cold cereal made with oatmeal or oat bran. This does not mean eating the highly processed, packaged oatmeal packets, it means eating plain steel cut oats (see picture). I often cook up a few days worth at home and bring them here to heat up every few days.

2. Omega-3 fatty acids

These can be found in many sources but the cleanest are flax seeds, canola oil and algae (see picture). Basically you can take a supplement of flax see oil or I add ground up flax seeds to my steel cut oats and take the algae so that I get enough.

3. Walnuts, almonds and other nuts
Walnuts, almonds and other nuts can reduce blood cholesterol. Rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy.
According to the Food and Drug Administration, eating about a handful (1.5 ounces, or 42.5 grams) a day of most nuts, such as almonds, hazelnuts, peanuts, pecans, some pine nuts, pistachio nuts and walnuts, may reduce your risk of heart disease. Just make sure the nuts you eat aren't salted or coated with sugar.
All nuts are high in calories, so a handful will do. To avoid eating too many nuts and gaining weight, replace foods high in saturated fat with nuts. For example, instead of using cheese, meat or croutons in your salad, add a handful of walnuts or almonds.

4. Olive oil
Olive oil contains a potent mix of antioxidants that can lower your "bad" (LDL) cholesterol but leave your "good" (HDL) cholesterol untouched.
The Food and Drug Administration recommends using about 2 tablespoons (23 grams) of olive oil a day in place of other fats in your diet to get its heart-healthy benefits. To add olive oil to your diet, you can sauté vegetables in it, add it to a marinade, or mix it with vinegar as a salad dressing. You can also use olive oil as a substitute for butter on bread. Olive oil is high in calories, so don't eat more than the recommended amount.
The cholesterol-lowering effects of olive oil are even greater if you choose extra-virgin olive oil, meaning the oil is less processed and contains more heart-healthy antioxidants. But keep in mind that "light" olive oils are usually more processed than extra-virgin or virgin olive oils and are lighter in color, not fat or calories.

5. Beans
Beans, beans—they really are good for your heart. Researchers at Arizona State University Polytechnic found that adding ½ cup of beans to soup lowers total cholesterol, including LDL, by up to 8%. The key to this heart-healthy food is its abundance of fiber, which has been shown to slow the rate and amount of absorption of cholesterol in certain foods. Try black, kidney, or pinto beans; each supplies about one-third of your day's fiber needs.

6. Tea
While tea has become well known for its cancer-fighting antioxidants, it is also a great defense against LDL cholesterol levels. According to research conducted with the USDA, black tea has been shown to reduce blood lipids by up to 10% in only 3 weeks. These findings were concluded in a larger study of how tea may also help reduce the risk of coronary heart disease.

7. Chocolate
Ah, the sweet side of a heart-healthy diet: This powerful antioxidant helps build HDL cholesterol levels. In a 2007 study published in AJCN, participants who were given cocoa powder had a 24% increase in HDL levels over 12 weeks, compared with a 5% increase in the control group. Remember to choose the dark or bittersweet kind. Compared to milk chocolate, it has more than 3 times as many antioxidants, which prevent blood platelets from sticking together and may even keep arteries unclogged.

Other changes to your diet
For any of these foods to provide their benefit, you need to make other changes to your diet and lifestyle.
Cut back on the cholesterol and total fat — especially saturated and trans fats — that you eat. Saturated fats, like those in meat, full-fat dairy products and some oils, raise your total cholesterol. Trans fats, which are sometimes found in margarines and store-bought cookies, crackers and cakes, are particularly bad for your cholesterol levels. Trans fats raise low-density lipoprotein (LDL), the "bad" cholesterol, and lower high-density lipoprotein (HDL), the "good" cholesterol.




Tuesday, October 4, 2011

Monday

"I can't believe that we would lie in our graves wondering if we had spent our living days well, I can't believe that we would lie in our graves dreaming of things that we might have been."~DMB I just love this quote! The song is such a feel good song!


I believe that there is a shift in consciousness, there is a movement towards a better life. This is a movement that is coming from the ground up, from people realizing that there is a better life out there for us all. That big companies, big food and high levels of stress are just not where our hearts, minds and bodies belong.

I haven't written a blog in a very long time, it's been a crazy time. I traveled to Israel, an amazing place, actually amazing doesn't even cover it. I miss it but I was happy to come home as well. They do not have the food issues that we have here, not in the same way. Not only do people eat less there but they actually enjoy their food, they pay attention to it! They also do not have as big an issue with factory farming that the US does. There are still some issues but overall the country was founded on the farming principle so fresh food isn't so rare like it is here.

I also just ordered from a fantastic place called, Better Burger. It isn't far from my office at all, I ordered a homemade veggie burger, veggie canadian bacon, vegan mayo, and soy cheese. Now I don't eat these things very often but the fact that a TAKE OUT place has them! Ahh the excitement!! It was delicious! They bake their fries, have soy dogs and some great looking salads as well! As far as take out goes they seem to be at the top of list!

That's it for now, more to write soon, hopefully the change in air means a positive change is coming in my life!

Tuesday, September 20, 2011

Impact

Originally written on 8/19/11

If everyone went vegetarian just for one day, the U.S. would save:
● 100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;
● 1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;
● 70 million gallons of gas--enough to fuel all the cars of Canada and Mexico combined with plenty to spare;
● 3 million acres of land, an area more than twice the size of Delaware;
● 33 tons of antibiotics.
If everyone went vegetarian just for one day, the U.S. would prevent:
● Greenhouse gas emissions equivalent to 1.2 million tons of CO2, as much as produced by all of France;
● 3 million tons of soil erosion and $70 million in resulting economic damages;
● 4.5 million tons of animal excrement;
● Almost 7 tons of ammonia emissions, a major air pollutant.
My favorite statistic is this: According to Environmental Defense, if every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than half a million cars off of U.S. roads. See how easy it is to make an impact?

Thursday, June 23, 2011

Thursday.

There are two main things I'd like to share this morning:

#1-I think we all need to take control of our lives and make a change, if that's what we're looking for.  Many of us just sit idly by as our lives continue on or worse yet, many of us wish away our time, how many times have you said, 'I wish it were Friday! Or please let this week go quickly I hate what I'm doing!' Probably more times than you can count. This isn't the way we should be living, we should be excited or least decently happy to get up in the morning do something for the next 8+ hours. My family and I discussed this last weekend, what makes certain people wish to change the world and others just content to mosey along until the next event in their lives? A question I'm sure many have analyzed. We must try to live to our potential, to listen to ourselves and figure out what the next step is in our lives to really fulfill our destiny, our desires, our true and happy lives. 

#2-A lovely dinner from last night:
This beautiful picture below is courtesy of my best friend Brittany, she has been cooking so much lately, and such amazing things! This is a tofu stir fry with bell peppers and brown rice-YUM. You can obviously sub whichever veggie you want, I enjoy sautéing the grain that I use in the same pan (after it's cooked of course) as all my veggies and garlic, it gives it fantastic flavor! Many complain that tofu is too soft or not tasty (even though it takes on whatever flavors you give it) but I figured out a way to make it crunchy last night for my own dinner! Of course I forgot to take a picture of it, even though it was beautiful green kale with garlic and crispy tofu on top. To make it even more ridiculous, my wonderful boyfriend had just gotten me a new camera!

A bit on Tofu:
Buy organic! Or a brand that says it doesn't use GMO soy beans. I will be continuing to discuss the issues I have with GMO products, who wants to eat something that isn't actually from nature? Can't even be made with nature's ingredients!? It's all CHEMICALLY engineered (this means chemicals and science projects to figure out what's in your food)! No thanks. I kept the rant short :) Many take issue with eating soy everyday; the jury is still out on this. The idea that too much soy causes an excess of estrogen, which can help cancer cells grow if you have them, however they still haven't proved this without a doubt, and my personal opinion is you would need A LOT of soy to cause this issue. Just keep your diet varied, that's the key to everything!!
 


I took extra firm organic tofu, put it in a bowl with panko bread crumbs, covered it as much as I could (tofu doesn't always allow things to stick to it) then I put it into a pan in the oven. I topped it with a little bit of the garlic I had been sautéing and a little bit of olive oil. I put it in there for about 20 minutes on 350 degrees but you could probably cook it lower, this was my first time trying this so feel free to try your own way as well.  I had been sautéing my kale on VERY VERY low heat with a little bit of olive oil (I need to cut down on the oil, my body was less than thrilled with it), such a beautiful green! The finished kale was then put on a plate with the now crispy tofu, delicious! All in all Brittany and I had wonderful meals that we were excited to share! Promise I'll get my act together with the pictures :)

Thursday, June 16, 2011

Faux sausage

A good friend of mine put together the connection between what she eats and the way she feels which obviously thrills me! I am so happy when people come to this conclusion on their own! So she asked me about faux meat, now I really haven't had much, not that wasn't homemade anyway. So below is a photo of this fantastic sausage that I had during my first weekend experiencing vegan food, so tasty and clearly better for you than the regular pork version, which by the way I always hated, like HATED. So, this sausage was a pleasant surprise, the ingredients in the apple smoked one that I had, and again really enjoyed! are below:

Ingredients (Smoked Apple Sage): Filtered Water, Wheat Protein (Vital Gluten Flour), Expeller Pressed, High Oleic Safflower Oil, Yukon Gold Potatoes, Non-Sulfured Washington State Dried Apples, Yeast Extract, Onion Powder, Barley Malt Extract, Fresh Garlic, Torula Yeast, Natural Liquid Smoke Flavor, Black Pepper, Spices, Rubbed Sage.



Well today my co-worker decided to bring in an AMAZING vegan cupcake. I was slightly skeptical that it would be just as amazing as an animal ladel one  (skeptical because most I've had are quite delicious but they have a different taste) but IT WAS BETTER. No joking here. As a child I adored Hostess' Chocolate cupcakes with a vanilla cream center, not really a good idea for an overweight fifth grader, but we all have our issues, those and the little debbie brownies, YUM. Back to the cupcake, this cupcake was just like pure heaven, it was insane, with a moist texture, a perfect, just perfect chocolate taste and amazing vanilla filling! I can't rave enough about it aside from the 21grams from fat inside it, however, I'd rather eat this animal free, preservative free ball of heaven then the animal and things I can't even pronounce laden one from your local deli. Lovin the Moo-Cluck!

Tuesday, June 14, 2011

Protein Sources for vegans

This is one of the more common questions that I am asked, how do you get your protein? Well folks, it's super easy! And for the record, protein deficiency is virtually unheard of in America, we're just taught 'protein, protein, protein' which of course protein is necessary but we never really have a shortage of it. Recently it's been proven that too much animal protein causes everything from cancer to high blood pressure to blood clotting (there is more and I'm sure I'll have another blog post on here in the future but this is it for this second)

Sources:

PROTEIN IN LEGUMES: Garbanzo beans, Kidney beans, Lentils, Lima beans, Navy beans, Soybeans, Split peas

PROTEIN IN GRAINS: Barley, Brown rice, Buckwheat, Millet, Oatmeal, Quinoa, Rye, Wheat germ, Wheat, hard red, Wild rice

VEGETABLE PROTEIN: Artichokes, Beets, Broccoli, Brussels sprouts, Cabbage, Cauliflower, Cucumbers, Eggplant, Green peas, Green pepper, Kale, Lettuce, Mushrooms, Mustard green, Onions, Potatoes, Spinach, Tomatoes, Turnip greens, Watercress, Yams, Zucchini (I LOVE KALE, best vegetable in the world!)

PROTEIN IN FRUITS: Apple, Banana, Cantaloupe, Grape, Grapefruit, Honeydew melon, Orange, Papaya, Peach, Pear, Pineapple, Strawberry, Tangerine, Watermelon


PROTEIN IN NUTS AND SEEDS: Almonds, Cashews, Filberts, Hemp Seeds, Peanuts, Pumpkin seeds, Sesame seeds, Sunflower seeds, Walnuts (black)
Note from website:
One excellent ingredient to look for is hemp seed protein. Hemp seed is an nutritious dietary source of easily digestible gluten-free protein. It provides a well-balanced array of all the amino acids, including 34.6 grams of protein for each 100 grams. The fatty acid profile of the hemp seed is extremely beneficial, containing omega-6 and omega-3 fatty acids in a virtually ideal ratio. Other beneficial aspects of hemp seed include a strongly favorable unsaturated-to-saturated fat ratio; a high content of antioxidants; and a wide variety of vitamins and minerals

Pesticides-the hidden devil

Hi everyone! So this post is outlining the pesticide situation that happens on our fruits and vegetables. Pesticides cause many issues including but not limited to; pesticides are known to be toxic to the nervous system, cause cancer, disrupt hormones and cause brain damage in children. I know we all love having these issues! So to lower your consumption of pesticides it's best to buy your fruits and veggies organic! Now I realize that buying organic can seem too expensive, but is there a price on you or your children's health? However, as many suggest buy the clean 15 non-organic and the dirty dozen organic, hence the creation of these lists :)

See full size image





The Dirty Dozen
1. Apples
2. Celery
3. Strawberries
4. Peaches
5. Spinach
6. Nectarines (imported)
7. Grapes (imported)
8. Sweet bell peppers
9. Potatoes
10. Blueberries
11. Lettuce
12. Kale/collard greens

The Clean 15
1. Onions
2. Corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet peas
7. Mangoes
8. Eggplant
9. Cantaloupe (domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushrooms




Friday, June 3, 2011

Hi everyone!

Just wanted you all to know how amazing cinnamon is for you! it's crazy! I got this information from http://www.healthdiaries.com/eatthis/10-health-benefits-of-cinnamon.html, there are many more places out there that support the claims though, so google away!

Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.

Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.

In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.
In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.

It has an anti-clotting effect on the blood.

In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.

When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

One study found that smelling cinnamon boosts cognitive function and memory.

Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.

It is a great source of manganese, fiber, iron, and calcium.<-----check that out!

Monday, May 30, 2011

Another dairy warning

Good morning everyone! I am posting some information from a great article that I read about the continued dangers of the hormones in dairy, it's just astonishing that people either don't know or they know and don't care about this stuff!

Highlights from the article:

American dairy commonly contains a genetically modified ingredient -- Monsanto’s genetically engineered bovine growth hormone (rBGH or rBST) -- that has been linked to so many health hazards in humans and animals it’s banned in most other industrialized nations, including Canada, Australia, New Zealand, Japan and the European Union.<----WHY ON EARTH ISN'T BANNED IN AMERICA? Oh right because of money.

This hormone has been linked to increased risks of breast, prostate, colon, lung, and other cancers. According to the Institute for Responsible Technology (IRT), founded by Jeffrey Smith:
“Studies suggest that pre-menopausal women below 50 years old with high levels of IGF-1 are seven times more likely to develop breast cancer. Men are four times more likely to develop prostate cancer. IGF-1 is implicated in lung and colon cancer.”

Milk from cows injected with rBGH is also less nutritious and has more antibiotics and pus (Yummy huh?!)in it than milk from untreated cows. The pus comes from infected udders, as cows given rBGH are more likely to experience a painful udder infection called mastitis. These infections are in turn treated with antibiotics, leading to increased rates of antibiotic-resistant bacteria in the milk, the people who drink it and the surrounding environments

Milk and other dairy products that contain rBGH does not have to be labeled as such, which means you have no way of knowing whether or not it’s in your milk. Some manufacturers, noting the increased health risks and the growing consumer opposition to rBGH, have begun adding statements such as “No artificial growth hormones” to their labels to let you know it’s rBGH free.

Monsanto fought back against this labeling, going so far as to sue a dairy in 2003 that labeled their milk cartons with “Our Farmers’ Pledge: No Artificial Growth Hormones.” The suit was settled when the dairy agreed to add a statement to their packages that said, “according to the FDA no significant difference has been shown between milk derived from [rBGH]-treated and non- treated cows.” But this is actually not true!!! The FDA and Monsanto both knew of increased rates of IGF-1, pus and antibiotic residues in milk from treated cows. However, the statement became a requirement for all labels that dared say they were rBGH-free nonetheless.

Further, the misleading statement was written by none other than the FDA’s deputy commissioner of policy, Michael Taylor who, according to IRT, was “previously Monsanto’s outside attorney who, after running policy at the FDA, became vice president of Monsanto.” <----revolving door anyone?! These people go from the government to private companies and then back to the government, all to support their own financial gain at the expense of our health.

Already, 50 of the top 100 dairies have decided not to use rBGH in their milk, and companies like Wal-Mart, Kroger, Starbucks, Yoplait and Dannon have also pledged to go rBGH-free.
Many major food manufacturers have not followed suit, however, so it’s still a buyer beware market. If you want to find rBGH-free dairy, the following resources will help:
Dreyer's, Edy's, Nestle, Haagen-Dazs, Klondike, Good Humor, and Breyer's are STILL using dairy from rBGH-treated cows.

I'm not sure how this doesn't concern people!!



Friday, May 27, 2011

20 super foods!

I took this information from an article and I just wanted to share! Now if only we were all able to get all of these nutrients within the week!

Bone Builder

Dried Plums

Also known as prunes, these dark shrivelers are rich in copper and boron, both of which can help prevent osteoporosis. "They also contain fiber called inulin, which, when broken down by intestinal bacteria, makes for a more acidic environment in the digestive tract," says Bowerman. "That, in turn, facilitates calcium absorption." Enjoy four or five a day to strengthen your bones and boost your energy.

Bone Builder

Bok Choy

This crunchy cruciferous vegetable is more than the filler that goes with shrimp in brown sauce. "Bok choy is rich in bone-building calcium, as well as vitamins A and C, folic acid, iron, beta-carotene, and potassium," says celebrity trainer Teddy Bass. Potassium keeps your muscles and nerves in check while lowering your blood pressure, and research suggests that beta-carotene can reduce the risk of both lung and bladder cancers, as well as macular degeneration. Shoot for a cup a day.

Artichokes

Bone Builder
Lauded for centuries as an aphrodisiac, this fiber-rich plant contains more bone-building magnesium and potassium than any other vegetable. Its leaves are also rich in flavonoids and polyphenols—antioxidants that can cut the risk of stroke—and vitamin C, which helps maintain the immune system. "Eat them as often as you can," says Bowerman. Ripe ones feel heavy for their size and squeak when squeezed.

Kiwiws

Bone Builder
Like bananas, this fuzzy fruit is high in bone-protecting potassium. "They're also rich in vitamin C and lutein, a carotenoid that can help reduce the risk of heart disease," says Bowerman. "I try to eat at least one or two a week after exercising." Freeze them for a refreshing energy kick, but don't peel the skin: It's edible and packed with nutrients.

Tea/Green Tea

Immunity Booster
Studies show that green tea—infused with the antioxidant EGCG—reduces the risk of most types of cancer. "The phytonutrients in tea also support the growth of intestinal bacteria," says Bowerman. "Specifically, they inhibit the growth of bad bacteria—E. coli, Clostridium, Salmonella—and leave the beneficial bacteria untouched." Why is this important? "Because up to 70 percent of your immune system is located in your digestive tract," says Bowerman. "Four cups a day will keep it functioning at its peak."

Ginger

Immunity Booster
Contrary to popular belief, ginger—a piquant addition to so many Asian dishes—isn't a root, it's a stem, which means it contains living compounds that improve your health. Chief among them is gingerol, a cancer suppressor that studies have shown to be particularly effective against that of the colon. Chop ginger or grind it fresh and add it to soy-marinated fish or chicken as often as you can. The more you can handle, the better.

Blueberries

Immunity Booster
"This potent little fruit can help prevent a range of diseases from cancer to heart disease," says Ryan Andrews, the director of research at Precision Nutrition, in Toronto, Canada. One serving (3.5 ounces) contains more antioxidants than any other fruit. Drizzle with lemon juice and mix with strawberries for a disease-fighting supersnack

Tomatoes

Immunity Booster
"I think of tomatoes as the 'fighting herpes helper' for the divorcé crowd," says Petersen. Their lycopene content can also help protect against degenerative diseases. "Cooked tomatoes and tomato paste work best," he says. Shoot for half a tomato, or 12 to 20 ounces of tomato juice, a day

Pomegranates

Immunity Booster
The juice from the biblical fruit of many seeds can reduce your risk of most cancers, thanks to polyphenols called ellagitannins, which give the fruit its color. In fact, a recent study at UCLA found that pomegranate juice slows the growth of prostate cancer cells by a factor of six. "Drink a cup a day," says Bowerman.

Tofu

Muscle Enhancer
Made from soybeans, tofu was once the bastion of vegetarians. But the plant protein in these pressed bean curds—available firm or soft, and delicious when marinated and tossed into salads—provides a full complement of amino acids, as well as isoflavone, which helps muscles recover from exercise. "A serving is four ounces," says Andrews. "Eat one to three servings a week."

Lentils

Muscle Enhancer
These flat beans don't just make delicious soups. "They're packed with protein, not to mention B vitamins and zinc, which are important for good sexual health," says Andrews. Eat half a cup twice a week, cooking them for about 30 minutes (until they start to break apart) to create a satisfying mashed-potato-like texture. "A single serving will help you cover all of your nutritional bases," adds Andrews.

Pineapples
Inflammation Fighter
With its potent mix of vitamins, antioxidants, and enzymes (in particular, bromelain), pineapple is an all-body anti-inflammation cocktail. It also protects against colon cancer, arthritis, and macular degeneration, says Grieger. If only the "colada" part of the equation were as healthy. Have half a cup, two or three times a week.

Turmeric

Inflammation Fighter
Curcumin, the polyphenol that gives the spice its tang and yellow hue, has antitumor, antiarthritis, and anti-inflammatory properties. "Studies show that it also inhibits the growth of plaques associated with Alzheimer's," says Bowerman. Sprinkle half a tablespoon on fish or chicken to add color and flavor

Flaxseed

Inflammation Fighter
Rich in protein and fiber, these seeds taste great on cereal and yogurt. Their oil also comes in pill or liquid form, and is high in alpha linolenic omega-3s, which puts them next to wild fish on the list of heart-healthy fare. "They're a great brain food too," says Andrews. Shoot for a tablespoon of ground flaxseed a day.

Almonds

Inflammation Fighter
These energy-rich snacks lower bad cholesterol, thanks to plant sterols, and benefit diabetics by lowering blood sugar. They're also rich in amino acids, which bolster testosterone levels and muscle growth. "Eat a third of a cup a day with the skins on. The skin is full of antioxidants," says Bowerman.

Attacked by a meat eater

Yesterday I was attacked by a meat eater. Imagine, the large teeth, the claws, the anger in the red eyes of
the monster that got a hold of yours truly.



 




Attacked you say? Yes attacked.


Attacked by saying that we NEED meat to survive, to live, to thrive. You can sense what my reaction to that was. ANGER. So I didn't write back until this morning, until I could breathe calmly and think about how I wanted to respond to such a grossly wrong statement. I'm not saying everyone should be vegan or vegetarian, I'm saying WE DON'T NEED MEAT TO SURVIVE. Thank you very much. But either way writing back made me feel better, calmer and excited to be a healthy, clean living, green happy machine! On that note is how I start my day today and I hope everyone can say the same! I really should publish this blog so it doesn't feel like I'm talking to the air or myself :)












Another great article that a fellow student of IIN found is below, it just highlights the reasons we should stop eating dairy, again I love not eating dairy, maybe you love eating dairy, whatever works! Peace, love and veggies, to copy my favorite lady, Kris Carr.

Tuesday, May 17, 2011

Sunday.....Dairy Explanation day#1

Hi everyone! Well I've been attacked the last two weeks about, 'how can you cut out dairy? don't you need calcium? don't you need protein?' to which I must explain that I don't need dairy products to get either of these things. This is one of the most frustrating things to discuss, many people understand the reducing of meat but most just can't wrap their brain around the absence of dairy. Not only has dairy been proven to increase your risk of cancer (more on that further down), it actually doesn't have as much calcium as we all think and has actually been thought to leech calcium from your bones and teeth!

Calcium Milligrams (per 100-gram serving)
Butter-20
Whole milk-118
Chickpeas-150
Collard greens-203
Parsley-203
Soybeans-226
Almonds-234
Sesame seeds-1,160
Hikiki sea vegetable-1,400


So just by viewing that chart we see that dairy products really don't contain as much calcium as well all think! Here are a few highlights about dairy and it's possible evils:








Milk is simply not made for your body:
Our bodies are not meant to consume any milk except our mother's and only when we're babies-think about it we drink milk during this time in our lives to initiate growth. Baby cows drink cows milk in order to turn into a 400 pound cow, is that what you're looking to do? When we consume milk as babies we're just being ask to grow, not to run around, think, make a living, anything except grow. Milk is high in protein and fat but low in carbs and devoid of fiber, similar to frozen yogurt which basically is designed to turn you into a fat, slow, docile cow. We are the only animal to consume milk past childhood, most animals instinctively know to stop drinking it, they no long need it. Past childhood most people stop producing the enzyme lactase which is needed to digest lactose (the sugar in milk).

Dairy can cause cancer and other assorted diseases:
The biggest factors in breast cancer are fat, animal protein and excess estrogen. Milking cows are actually pumped full of extra estrogen to make them lactate, constantly (that in and of itself isn't natural or fun!), dairy is the best way to get all three factors in breast cancer. Cows are injected with bovine growth hormone and have a higher level of naturally occurring hormones called IGF-1 (insulin like growth factor-1), which is also connected to tumor growth. Dairy can also cause or irritate further kidney stones, Crohn's disease, allergies, eczema, asthma, arthritis, inflammation and zits.

Wednesday, April 6, 2011

Plant Based Diet Arguments

Hi everyone,
This post is dedicated to a few arguments that help when meat eaters dig into us plant eaters which upsets me but it happens. I got these from an amazing website! http://michaelbluejay.com/veg/natural.html

-Our so-called "canine teeth" are "canine" in name only.  Other plant-eaters (like gorillas, horses, and hippos) have "canines", and chimps, who are almost exclusively vegan, have massive canines compared to ours.

-Our early ancestors from at least four million years ago were almost exclusively vegetarian.

-Our omnivorism means we're capable of eating meat (useful from a survival standpoint if that's all that's available), but our bodies aren't geared for it to be a normal, significant part of our diets.

-The animals most similar to us, the other primates, eat an almost exclusively vegan diet (and their main non-plant food often isn't meat, it's termites).

-Our teeth, saliva, stomach acid, and intestines are most similar to other plant-eaters, and dissimilar to carnivores and true omnivores.

-Among animals, plant-eaters have the longest lifespans, and humans are certainly in that category (and yes, this was true even before modern medicine).

-We sleep about the same amount of time as other herbivores, and less than carnivores and true omnivores.

-The most common cause of choking deaths is eating meat. (source) Real carnivores and omnivores don't have that problem.

Thursday, March 17, 2011

Thursday

Hi everyone! It's Thursday, which means tomorrow is Friday! YES. I've had a fine week, nothing too crazy. I've been reading Alicia Silverstone's book, The Kind Diet-it's amazing!! I love it just as much as Crazy, Sexy, Diet by Kris Carr. Truly enlightening! So not only am I reading this fantastic book but I've turned my best friend Stephanie on to CSD! And she ordered the Kind Diet! It's a true miracle because she has several small health problems and i'm just confident this will help! The other exciting part of this blog is that I finally signed up for the Institute of Integrative Nutrition! I'M SO EXCITED. I'm finally taking another to step to get myself off the ground as a personal health coach! I suppose that's all for today. Hoping tomorrow will be fabulous!

Veggie Chat

Good afternoon everyone! Hopefully we can combat the Monday blues! I have been trying to write this blog for over a week and I'm determined to get it in today (yeah definitely published this on Thursday...). As we know all vegetables are amazing but I wanted to let everyone know about some that are extra amazing, at least when fighting (cue scary horror music in background) cancer! Below is a list of cruciferous vegetables, known as such because their flowers have four equally spaced petals in the shape of a cross. But enough about their looks the exciting part is their insides! All vegetables contain micro nutrients and phytochemicals, but these guys also have sulfur containing compounds. (normally when I think of sulfur i think of those terrible smelling yellow nuggets in high school chem class!-but that doesn't apply to these vegetables!) When you blend or chop the vegetables the sulfur compounds to isothiocyanates (ITCs) which are compounds with proven anti-cancer activities. These compounds remove carcinogens, kill cancer cells, and some have anti-inflammatory, antioxidant, or immunologic effects (helps your immune system function better). There is so much more information on these but I figure this will due for now. Let me know if you'd like more! Below is a list of the veggies that are in this category.


List of cruciferous vegetables:
•    Arugula
•    Bok choy
•    Broccoli
•    Broccoli rabe
•    Broccolini
•    Brussels sprouts
•    Cabbage
•    Cauliflower
•    Collards
•    Horseradish
•    Kale
•    Kohlrabi
•    Mache
•    Mustard greens
•    Radish
•    Red cabbage
•    Rutabaga
•    Turnips
•    Turnip greens
•    Watercress

Tuesday, March 1, 2011

Stop, listen, close your eyes and just breathe.

Well today is tough, I guess a lot of days here are tough. I mean tough is a relative word-compared to so many others I have it quite easy, I really do but it's still a daily struggle to keep myself above water, to not be depressed.  I'm trying to focus on the good but it's very hard since even that is slightly cloudy. I'm trying to figure out how to be a nutrition guru and support myself, should I be a yoga/pilates instructor? A personal trainer? Go for the next 7-10 years (literally) to get another bachelors and masters in Nutrition? Go to this amazing holistic cooking school (but what to do with that and how to pay for it)? Go for another one of these holistic nutrition schools? And if so, which one? How to pay for it? Is it accredited? Do I care? Should I get another job? What about my planned trip to Israel, how's that going to work? So that's where I'm at-not to mention I'm struggling with this economics class I have to take for the second bachelors-which I shouldn't have to, I already did my undergrad!

Anyway those are my rants for the day, that actually helped, to get out all of the negative energy, I'm going to focus on the positive, on the exciting, on the amazing possibilities, NOT on the present (meaning sitting here at a desk, not working where I want to be-helping people), not on how much I dislike certain things in my life, I'm going to focus on the amazing opportunities that are ahead of me! I'm going to push hard to keep it positive today! I'm going to an amazing restaurant with my friend from work Erin who feels the same way about food that I do-so that's fantastic. I am going to be productive at work today; I am going to read some of my economics, tomorrow I'm going to try to come up with questions for the T.A. so he can help me. Everything is going to be great! I haven't figured it all out yet but again only focusing on the positive!-it's just too slippery a slope right now to not do it! Everything will turn out wonderfully I’m confident, and I believe that because I have a good heart, a smart mind and I want to do good in the world. If I project positive energy and light and optimistic thoughts, I will enjoy my journey and what I need to be doing will gravitate towards me. Shine your bright dazzling light and the universe will shine brilliant positive light right back at you.

BELIEVE IN YOURSELF

"Don't live down to expectations. Go out there and do something remarkable."
-Wendy Wasserstein

"If you really put a small value upon yourself, rest assured that the world will not raise your price."
-Author Unknown

"We have to learn to be our own best friends because we fall too easily into the trap of being our own worst enemies."
-Roderick Thorp

Thursday, February 24, 2011

Day #2 of Vegan eating

Good morning everyone! Day two of my own personal Vegan journey. I have to say, anyone who wants to go Vegan the BEST way to do it is to have Anita cook for you for four days and Kalima help you to truly LOVE YOUR BODY just the way it is! So I'm still on the high from the most amazing, eye opening weekend! I didn't have time to meditate this morning but I'm not overly concerned, I did get to shower (normally I shower at night) and that is a meditation in itself! So it will be a struggle today to not get depressed as I have a long day and it involves sitting at this job for 8 hours but I can do it! Last night I made one of Anita's dressings, a fantastic Vegan Blue Cheese-my boyfriend's brother LOVED it so hopefully I'll enjoy it as I didn't really taste it last night. Recipe is below:


Anita’s Raw Vegan Blue Cheese Dressing
1 avocado
1/4 cup raw cashews
3 tbp lemon juice
1 tsp horseradish
1/2 tsp each salt and pepper, or to taste
1/3 cup to 1/2 cup water, depending on desired consistency
optional: 1 tbp nutritional yeast

Blend all ingredients on high speed until smooth. Adjust seasoning, if necessary, or add a splash of water to get a thinner consistency, and re-blend. Pour onto your favorite salad and toss, or serve alongside crudites.

How tasty does that sound?! And indeed it is! What a great resource!